We spend a lot of our time cutting and manufacturing products for some of the busiest pubs and restaurants in the area. The chefs we deal with hold us and our products to the highest standards and while it’s been a learning curve since we’ve started working with them, we like to think that we’re well up to the challenge. With everything that’s been going on in the past year, why should we keep it just to the chefs? Order now with Buttercross Online and get restaurant quality meat delivered directly to your door.


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